Saag Aloo Wraps with Baby Leaf Salad | Florette Salad | Make it unFloretteable
This recipe for saag aloo wraps with Baby Leaf Salad is ideal for a healthy family lunch or weeknight dinner.
Ingredients
- • 1 bag of Florette Baby Leaf salad
- • 1kg Maris Piper potatoes, peeled and cut into 3cm pieces
- • 2 tbsp vegetable oil
- • 2 tsp cumin seeds
- • 2 tsp mustard seeds
- • 1 onion, finely sliced
- • 3 large garlic cloves, crushed
- • 3cm piece ginger, finely chopped
- • 1 tbsp tomato purée
- • 1 tsp ground coriander
- • 1 tsp hot chilli powder
- • ½ tsp turmeric
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