Spagettironi | The Single Gourmand

Spagettironi | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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Ingredients

  • vermicilli pasta
  • 1 bottle Prego tomato sauce
  • 1 package Hormel pepperoni
  • 3 cloves minced garlic
  • 1 bay leaf
  • ¼ cup onion
  • ¼ cup bell pepper
  • ¼ cup sliced mushrooms
  • 1 Tablespoon olive oil
  • 1 Tablespoon fresh basil or 2 tablespoons dried
  • 1 teaspoon oregano
  • Salt and pepper to taste

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