Spaghetti Marinara
Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed seafood, Italian sauce and pasta.
Ingredients
- 250 g PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained
- 1 can / 350g jar / ½ jar 680g of PREGO® Mushroom pasta sauce
- 4 tbsp olive oil
- 1/2 onion,diced
- 2 tomatoes, diced
- 800 g of Seafood variety (mixture of prawns, squid, clams or mussels to preference)
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