RECIPE: Simmered Tofu Nametake – Kokoro Care
Simmered tofu is the perfect subtle base for the rich flavors of mentaiko nametake. Servings: 3 Ingredients 2 tbsp Mentaiko Nametake 1 tbsp soy sauce* 100ml wat
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 tbsp Mentaiko Nametake
- 1 tbsp soy sauce*
- 100ml water
- 1 piece (250g) silken tofu (cut into bite-sized pieces)
- ½ negi (green onion) (sliced diagonally)
- 2 tsp potato starch (to thicken)
- Starch and water (appropriate amount)
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