Traditional Pork Mole • La Tortilla Factory

Name: Traditional Pork Mole • La Tortilla Factory
Ingredients: 1 (2-pound) pork shoulder roast; 1 teaspoon salt, plus more to taste; 2 tablespoons canola oil, divided; 1 jar La Tortilla Factory Mole-Style Enchilada Sauce; ½ cup red wine vinegar; 1 teaspoon sugar; 1 red onion, thinly sliced; 1 package La Tortilla Factory Non-GMO Hand Made Style Tortillas, White Corn & Wheat, Street Taco Size , warmed up; Your choice of garnishes : shredded red and/or green cabbage, diced avocado, lime wedges, radishes, cilantro, hot sauce

www.latortillafactory.com

Making traditional pork mole is a major undertaking, thanks to the complex sauce. But our Mole-Style Enchilada Sauce is a delicious shortcut. Once the pork goes

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Ingredients

1 (2-pound) pork shoulder roast
1 teaspoon salt, plus more to taste
2 tablespoons canola oil, divided
1 jar La Tortilla Factory Mole-Style Enchilada Sauce
½ cup red wine vinegar
1 teaspoon sugar
1 red onion, thinly sliced
1 package La Tortilla Factory Non-GMO Hand Made Style Tortillas, White Corn & Wheat, Street Taco Size , warmed up
Your choice of garnishes : shredded red and/or green cabbage, diced avocado, lime wedges, radishes, cilantro, hot sauce