Tuna Spring Rolls with Avo, Apple and herbs – Food & Home Magazine

Name: Tuna Spring Rolls with Avo, Apple and herbs – Food & Home Magazine
Total time: 30 min
Ingredients: Tuna; 4 sustainable pole-caught fresh tuna steaks; olive oil, to drizzle; salt and freshly ground black pepper, to taste; 10 ml (2 tsp) fresh ginger, grated; pinch chilli flakes; 1 lemon, halved; Spring rolls; 8 crystal/Vietnamese spring roll wrappers (available at Asian supermarkets, Woolworths and select Pick n Pay stores); 1 Granny Smith apple, cored and sliced into matchsticks; 2 avocados, peeled and sliced; 2 large handfuls mixed baby leaves and herbs (like coriander, parsley, basil, mint and baby spinach); fresh basil pesto, to dip; edible flowers, to garnish (optional)

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Deliciously crunchy and fresh, these tuna spring rolls with avocado, apple and herbs are the ideal light meal.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

<h3>Tuna
4 sustainable pole-caught fresh tuna steaks
olive oil, to drizzle
salt and freshly ground black pepper, to taste
10 ml (2 tsp) fresh ginger, grated
pinch chilli flakes
1 lemon, halved
<h3>Spring rolls
8 crystal/Vietnamese spring roll wrappers (available at Asian supermarkets, Woolworths and select Pick n Pay stores)
1 Granny Smith apple, cored and sliced into matchsticks
2 avocados, peeled and sliced
2 large handfuls mixed baby leaves and herbs (like coriander, parsley, basil, mint and baby spinach)
fresh basil pesto, to dip
edible flowers, to garnish (optional)