Crunchy millet cakes recipe - Today's Parent
When you've got a baby, any time you can put together a quick, home-cooked meal and use one bowl and one pan, that's a huge win.
Ingredients
- 1 cup cooked millet
- 2 large eggs, lightly beaten
- 1/2 cup panko bread crumbs
- 1 cup chopped kale
- 2 tablespoons minced shallot
- 2 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1 tablespoon nutritional yeast
- 2 tablespoons olive oil
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