Barefoot Contessa | Waffle Iron Hash Browns | Recipes
Waffle Iron Hash Browns from Barefoot Contessa. Preheat the oven to 250 degrees. Preheat a Belgian or standard waffle iron on medium-high heat. Grate the…
Keywords
- transfer
- potatoes
- iron
- waffle
- grate
- spreading
- clean
- kitchen
- grated
- peeled
- food
- break
- large
- browner
Ingredients
- 1½ pounds russet (baking) potatoes, peeled (2 large)
- 1 medium yellow onion
- 2 tablespoons melted butter, plus extra for the waffle iron
- 1 extra-large egg, lightly beaten
- 1 tablespoon all-purpose flour
- Kosher salt and freshly ground black pepper
More Like This
Barefoot Contessa | Truffled Mac & Cheese | Recipes
barefootcontessa.com
Barefoot Contessa | Ultimate Beef Stew | Recipes
barefootcontessa.com
Barefoot Contessa | Beef Bourguignon | Recipes
barefootcontessa.com
Barefoot Contessa | Blue Cheese Soufflé | Recipes
barefootcontessa.com
Barefoot Contessa | Potato Basil Frittata | Recipes
barefootcontessa.com
Barefoot Contessa | French String Beans | Recipes
barefootcontessa.com
Barefoot Contessa | Challah French Toast | Recipes
barefootcontessa.com
Barefoot Contessa | Homemade Challah with Saffron | Recipes
barefootcontessa.com