Barefoot Contessa | Challah French Toast | Recipes

Ingredients

• 6 extra-large eggs
• 1½ cups half-and-half or milk
• 1 teaspoon grated orange zest
• 1 tablespoon good honey
• ½ teaspoon pure vanilla extract
• 1 teaspoon kosher salt
• 1 large loaf of challah or brioche bread
• Unsalted butter
• Vegetable oil