Barefoot Contessa | Waffle Iron Hash Browns
Waffle Iron Hash Browns from Barefoot Contessa. Preheat the oven to 250 degrees. Preheat a Belgian or standard waffle iron on medium-high heat. Grate the…
Keywords
- transfer
- potatoes
- iron
- waffle
- grate
- spreading
- clean
- kitchen
- grated
- peeled
- food
- break
- large
- browner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Waffle iron
- Food processor
- Grater
- Pastry brush
- Oven
- Kitchen towel
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1½ pounds russet (baking) potatoes, peeled (2 large)
- 1 medium yellow onion
- 2 tablespoons melted butter, plus extra for the waffle iron
- 1 extra-large egg, lightly beaten
- 1 tablespoon all-purpose flour
- Kosher salt
- freshly ground black pepper
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