Barefoot Contessa | Waffle Iron Hash Browns

Barefoot Contessa | Waffle Iron Hash Browns

barefootcontessa.com

Waffle Iron Hash Browns from Barefoot Contessa. Preheat the oven to 250 degrees. Preheat a Belgian or standard waffle iron on medium-high heat. Grate the…

Keywords

  • transfer
  • potatoes
  • iron
  • waffle
  • grate
  • spreading
  • clean
  • kitchen
  • grated
  • peeled
  • food
  • break
  • large
  • browner
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe:

Cooking tools:

  • Waffle iron
  • Food processor
  • Grater
  • Pastry brush
  • Oven
  • Kitchen towel
  • Mixing bowl
  • Fork
  • Baking sheet
  • Parchment paper
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1½ pounds russet (baking) potatoes, peeled (2 large)
  • 1 medium yellow onion
  • 2 tablespoons melted butter, plus extra for the waffle iron
  • 1 extra-large egg, lightly beaten
  • 1 tablespoon all-purpose flour
  • Kosher salt
  • freshly ground black pepper

More Like This