Barefoot Contessa | Blue Cheese Soufflé
Blue Cheese Soufflé from Barefoot Contessa. Preheat the oven to 400 degrees. Butter the inside of an 8-cup soufflé dish (7-1/2 inches in diameter x…
Keywords
- teaspoon
- minute
- cheese
- heat
- whisk
- salt
- whites
- plus
- cream
- speed
- parmesan
- dish
- yolks
- roquefort
- soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Stand mixer
- Souffle dish
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- Kosher salt
- freshly ground black pepper
- Pinch of cayenne pepper
- Pinch of nutmeg
- 4 extra-large egg yolks, at room temperature
- 3 ounces good Roquefort cheese, chopped
- 5 extra-large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
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