Classic Creamy Coleslaw (The Best Homemade Recipe)
Classic creamy coleslaw with napa cabbage, carrots, bell pepper, and a tangy mayo dressing with hot sauce. Not watery, not heavy — the one you'll make every summer.
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Measuring spoon
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons cider vinegar
- 1 teaspoon sugar
- ¾ cup mayonnaise
- 2 tablespoons minced onion or shallot
- Hot sauce ((to taste))
- ¼ teaspoon celery seed ((or more to taste; optional))
- Kosher salt and freshly ground black pepper ((to taste))
- 6 cups finely shredded cabbage ((preferably napa))
- 2 carrots ((peeled and shredded))
- 1 red, yellow, or orange bell pepper ( (cored, seeded, and very thinly sliced))
- 8 scallions ((trimmed and thinly sliced; white and green parts))
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