Potato Salad with Green Beans & Mustard Vinaigrette Low FODMAP Recipe | Monash FODMAP - Monash Fodma
A low FODMAP Potato Salad with Green Beans & Mustard Vinaigrette recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Steamer basket
- Skillet
- Paper towel
- Whisk
- Mixing bowl
- Serving bowl
- Stove
- Refrigerator
Ingredients
- New/baby potatoes
- 4 rashers lean bacon, sliced thinly
- Green beans
- tbsp chopped chives
- tbsp chopped parsley
- ¼ cup roasted walnuts
- garlic infused olive oil
- tbsp balsamic vinegar
- 1 tsp wholegrain mustard
- ½ tsp dijon mustard
- 8 twists of black pepper
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