Lobster Langostino Meat Pasta – Pacific Bay

Ingredients

• 8 oz spaghetti, linguine, or bucatini
• Salt, for pasta water
• 225g Lobster Langostino Meat
• 1/2 cup Pacific Bay Whole Clams (optional)
• 1/2 cup clam juice (from the bag of Pacific Bay Whole Clams or seafood stock)
• 3 tbsp olive oil
• 4 to 5 cloves garlic, thinly sliced or minced
• 1/2 cup cherry tomatoes, halved
• 1/4 tsp red pepper flakes (adjust to taste)
• 1/2 cup dry white wine
• Zest of 1 lemon + juice of half a lemon
• 2 tbsp chopped Italian parsley
• Fresh cracked black pepper
• Pacific Bay Whole Mussels (optional)