Green enchiladas recipe
Jan's Green Chicken Enchiladas recipe from the Ron and Jan Lakin Cookbook. mexican dish
Ingredients
- 11/2 - 2 lbs chicken breasts
- 28 0z can Las Palmas mild green enchilada sauce
- 4 oz. can chopped green chilies
- 16 oz. can cream of chicken soup
- 2 tbsp and 1/4 cup cooking oil (divided)
- 6 oz. can sliced black olives
- 8 oz. sour cream
- 2 cups shredded cheddar cheese or jack cheese, or blended
- 1 package corn tortillas
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