Slow Cooker Irish Stew - Chefwiz
Are you looking for a comforting and hearty meal that will warm you up on a cold winter's day? Look no further than Slow Cooker Irish Stew! This traditional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 3 russet potatoes (, diced)
- 1 pound baby carrots
- 1 large onion (, chopped)
- 4 cloves garlic (, minced)
- 1 tablespoon olive oil (adjust to taste)
- 2 pounds beef chuck roast (, cubed)
- 1 bottle (16 ounces) stout beer (, divided)
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Salt and ground black pepper to taste
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