Slow-Cooker Irish Stew | Neora Blog
Slow-cooked for 6-7 hours, this hearty Irish stew combines beef, potatoes, carrots, and turnips in a rich broth. Perfect after a long day! 🥘✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neora.com.
Ingredients
- 2 tbsps butter
- 2 lb chuck beef roast cut into 2 in. pieces
- 1 lb potatoes, peeled and chopped in big chunks
- 3-4 large carrots, peeled and chopped in big chunks
- 1-2 turnips, peeled and chopped in big chunks
- 1 large onion, chopped
- 3-4 cups beef broth
- Seasoning: to taste: salt, pepper, thyme, parsley
- 1 can beer
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