Yoke's | Egg Bacon Rolls

Yoke's | Egg Bacon Rolls

www.yokesfreshmarkets.com

Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.

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Ingredients

  • 2 cans (8 oz) refrigerated crescent rolls (8 count)
  • 8 eggs
  • 12 slices cooked bacon, saving 1 tbsp bacon grease
  • 1/4 cups Parmesan cheese
  • 1/2 cups cheddar cheese
  • salt and pepper
  • 2 tbsp green onion, chopped

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