Yoke's | Egg Bacon Rolls
Sure, it’s breakfast. But you’ll be craving this for lunch, dinner and everything in between.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yokesfreshmarkets.com.
Ingredients
- 2 cans (8 oz) refrigerated crescent rolls (8 count)
- 8 eggs
- 12 slices cooked bacon, saving 1 tbsp bacon grease
- 1/4 cups Parmesan cheese
- 1/2 cups cheddar cheese
- salt and pepper
- 2 tbsp green onion, chopped
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