Pouletcurry - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 50 g Cashew-Nüsse, geröstet, ungesalzen
- ½ TL Koriandersamen
- 1 TL Kurkuma, gemahlen
- 600 g Pouletbrustfilets
- 2 EL Erdnussöl
- 1 EL Sojasauce
- 1 EL Sambal Oelek
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 2 Stängel Zitronengras, frisch
- 2 rote Chilis, frisch
- 10 g Ingwer
- ½ TL Zucker
- 500 g Kokosmilch
- 50 g Wasser
- 2 Kaffirlimettenblätter
- ½ TL Salz
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