Ingredients
- 120 g Wasser
- 50 g Zucker
- 2 TL Trockenhefe
- 350 g Mehl
- 30 g Milchpulver
- 1 Ei
- 40 g Butter
- ½ TL Salz
- 1200 g Pouletschenkel, mit Haut
- 150 g gelbe Currypaste
- 20 g Currypulver, Madras
- pflanzliches Öl
- 200 g Kokosmilch
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