Poulet-Curry-Salat (2 Portionen) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 90 g Joghurt
- 35 g Mayonnaise
- 15 g Apfelessig
- ½ EL Currypulver
- ¼ EL Zucker
- 2 - 4 Prisen Salz
- 1 Apfel
- 500 g Wasser
- 300 g Pouletbrustfilet
- 10 g Sonnenblumenöl
- ½ EL Zitronensaft
- Blattsalat
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