Foryoueats: Cilantro Orange Chicken with Rice and Beans

Ingredients

• Cilantro Orange Sauce:
• 1/4 – 1/2 cup cilantro, finely chopped
• 2 cloves garlic, grated
• juice of 2 oranges (about 4–5 tablespoons juice) + a bit of zest
• 3 tablespoons brown sugar
• 3 tablespoons avocado oil
• 2 tablespoons white vinegar
• 1 1/2 teaspoons salt
• Chicken:
• 1 1/4 pounds boneless skinless chicken thighs, cut into bite sized pieces
• wood or metal skewers (optional)
• Optional / For Serving:
• one 8.8-ounce pouch pre-made yellow rice (or make your own!)
• one 14-ounce can refried or regular black beans
• 1–2 cups diced pineapple, mango, and/or avocado (optional)