Zesty Cilantro Orange Chicken Meal - Chef Melt

Ingredients

• Juice from 2 oranges (around 4-5 tablespoons) along with zest
• 1 1/2 cup of cilantro, finely minced
• 3 tablespoons of brown sugar
• 2 grated garlic cloves
• 2 tablespoons of white vinegar
• 1 1/2 teaspoons of salt
• 3 tablespoons avocado oil
• 1 1/4 lbs chicken thighs without skin and bones, diced into small chunks
• Skewers (wooden or metal, optional)
• 1-2 cups of diced mango, avocado, or pineapple
• A 14-ounce can of black beans, refried or regular
• One pre-cooked yellow rice pouch, 8.8 ounces