Zesty Cilantro Orange Chicken with Rice and Beans (Quick & Easy 27-Min Recipe)
Juicy chicken thighs glazed with a tangy cilantro-orange sauce, served with yellow rice, beans and tropical fruit salsa for a quick, flavorful meal.
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Cooking tools:
- Wooden skewer
- Metal skewer
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Airtight container
- Serving platter
- Microplane
- Tongs
Ingredients
- 1/4 - 1/2 cup finely chopped cilantro
- 2 cloves garlic, grated
- Juice of 2 oranges (about 4-5 tablespoons) plus zest
- 3 tablespoons brown sugar
- 3 tablespoons avocado oil
- 2 tablespoons white vinegar
- 1 1/2 teaspoons salt
- 1 1/4 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- Wood or metal skewers (optional)
- One 8.8-ounce pouch pre-made yellow rice
- One 14-ounce can refried or regular black beans
- 1-2 cups diced pineapple, mango, and/or avocado
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