Lentil Dhal Masala With Tomato And Spinach | MummyPages.ie

Ingredients

• 1 Knorr Zero Salt Vegetable Stock Cubes
• 325 g red lentils
• 800 g tomatoes cubed
• 400 g spinach washed and roughly chopped
• 1 onion finely chopped
• 1 chilli finely chopped (optional)
• 3 garlic mashed
• 1 tbsp ginger grated
• 1 L water
• 2 tsp garam masala
• 1 tsp turmeric
• Serve With
• 4 naan bread
• 125 ml Greek yoghurt (or plant-based alternative to make this dish vegan friendly)