Lentil Dhal Masala With Tomato And Spinach

Name: Lentil Dhal Masala With Tomato And Spinach
Ingredients: 1 Knorr Zero Salt Vegetable Stock Cubes; 325 g red lentils; 800 g tomatoes cubed; 400 g spinach washed and roughly chopped; 1 onion finely chopped; 1 chilli finely chopped (optional); 3 garlic mashed; 1 tbsp ginger grated; 1 L water; 2 tsp garam masala; 1 tsp turmeric; Serve With; 4 naan bread; 125 ml Greek yoghurt (or plant-based alternative to make this dish vegan friendly)

www.mummypages.ie

Nourishing spinach is added to this Lentil Dhal Masala to create a comforting and warming meal for all, with a slight kick.

Keywords

lentil
dhal
masala
with
tomato
spinach

View full recipe on www.mummypages.ie

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mummypages.ie.

Share this recipe:

Cooking tools:

Grater
Chef's knife
Cutting board
Colander
Measuring spoon
Measuring cup
Pot
Stove
Wooden spoon
Spoon
Mixing bowl
Serving bowl
Plate
Oven

Ingredients

1 Knorr Zero Salt Vegetable Stock Cubes
325 g red lentils
800 g tomatoes cubed
400 g spinach washed and roughly chopped
1 onion finely chopped
1 chilli finely chopped (optional)
3 garlic mashed
1 tbsp ginger grated
1 L water
2 tsp garam masala
1 tsp turmeric
Serve With
4 naan bread
125 ml Greek yoghurt (or plant-based alternative to make this dish vegan friendly)