Delicious Spinach and Tomato Dal Recipe

Ingredients

• 1 cup split yellow lentils (toor dal)
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cups spinach, chopped
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• Salt to taste
• 3 cups water
• 2 tbsp ghee or oil
• 1 tsp minced garlic
• 1 tsp minced ginger
• Fresh cilantro for garnish