Njahi (Black Turtle Beans) Stew
Savor the flavor of Njahi (Black Turtle Beans) stew with herbs and coconut milk for a hearty main course. Perfectly blended for a nutritious meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Boiled njahi
- Olive oil
- 1 tablespoon Winnie’s Pure Health Herbal Mchuzi
- 2 tablespoons of whole cumin seeds
- 1 red onion, cut
- 2 tomatoes cut in small pieces
- 150ml coconut milk
- Dhania, finely chopped
- 1 green hoho, cut finely
- 3 cloves of garlic, minced
- 1 inch ginger root, minced
- 1/2 teaspoon Winnie’s Pure Health Herbal Salt/ Sea Salt
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