Mediterranean Lasagna Recipe

Name: Mediterranean Lasagna Recipe
Total time: 100 min
Ingredients: 2 tablespoons olive oil; 1 onion, large diced; 1 tablespoon garlic, minced; 1 (19 7/8 ounce) package Italian sausages (casings removed) or 1 (19 7/8 ounce) package all natural italian ground sausage; 1 lb ground beef; 1 (32 ounce) container ricotta cheese; 8 ounces feta cheese; 4 cups mozzarella cheese, shredded; 2 cups parmesan cheese, shredded; 2 eggs, beaten; 1 teaspoon oregano; 1/2 teaspoon thyme; 1 teaspoon black pepper; 1 (10 ounce) package fresh spinach, chopped; 1 (7 ounce) jar roasted red peppers, chopped; 2 tablespoons basil; 1 lb cooked lasagna noodles; 2 (26 ounce) jars pasta sauce

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Ingredients

2 tablespoons olive oil
1 onion, large diced
1 tablespoon garlic, minced
1 (19 7/8 ounce) package Italian sausages (casings removed) or 1 (19 7/8 ounce) package all natural italian ground sausage
1 lb ground beef
1 (32 ounce) container ricotta cheese
8 ounces feta cheese
4 cups mozzarella cheese, shredded
2 cups parmesan cheese, shredded
2 eggs, beaten
1 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon black pepper
1 (10 ounce) package fresh spinach, chopped
1 (7 ounce) jar roasted red peppers, chopped
2 tablespoons basil
1 lb cooked lasagna noodles
2 (26 ounce) jars pasta sauce