Turmeric tofu with zingy lime rice recipe | Sainsbury`s Magazine

Ingredients

• 1 x 280g pack extra-firm tofu
• 2 tsp vegetable oil
• 1 tbsp cornflour
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 tsp fine sea salt
• 1⁄4 cucumber
• 80g dairy-free coconut yogurt
• a few large mint leaves, finely chopped, plus extra to garnish
• 1 x 250g pouch cooked basmati rice
• zest and juice of 1⁄2 a lime
• a handful of coriander, finely chopped