Sous Vide Turmeric Tofu with Sumac and Lime

Sous Vide Turmeric Tofu with Sumac and Lime

recipes.anovaculinary.com

One of my favorite new-ish cookbooks is The New Persian Table by Louisa Shafa. In it, she gives traditional Persian recipes a healthier twist, while still incorporating the bold flavors of Iranian...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 (15-ounce) package firm tofu, drained and sliced into 1/2-inch-thick planks
  • 2 tablespoon extra virgin olive oil
  • 4 cloves garlic, roughly minced
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 2 limes, cut into wedges, for serving
  • Sumac, for serving

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