Scrambled tofu with turmeric - Super Synbiotics
This is a great brunch recipe if you want a boost on the weekend. It's anti-inflammatory, vegan and loaded with nutrients and fibre.
Ingredients
- 1 tablespoon unflavoured coconut oil
- 200g organic firm tofu
- 2 tablespoons nutritional yeast
- 0.25 tsp salt or organic vegetable stock powder
- 0.25 tsp turmeric powder
- Pinch of fresh grinded black pepper
- 2 tbsp unsweetened and unsweetened almond- or soy milk or water
- 0.25 tsp cumin powder
- Optional: 0.25 tsp garlic powder
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