Lemon soufflé – Food & Home Magazine
Lemon soufflé: Light and fluffy egg yolks, creamy lemony goodness. Perfect for dessert or anytime you crave a touch of indulgence.
Ingredients
- 12 eggs, separated
- 320g castor sugar
- 6 gelatine leaves
- juice and zest of 8 lemons
- 1 litre fresh cream
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