Lemon Soufflé | Saveur
There's something unforgettable about the soufflé—a magical blending of eggs, air, and acid.
Ingredients
- 2 tbsp. unsalted butter, plus more for greasing molds
- <sup>1</sup>⁄<sub>2</sub> cup sugar, plus more for molds
- 3 tbsp. flour
- 2 tbsp. lemon zest
- 8 eggs, separated, plus 1 egg white
- 1 cup milk
- <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice
- Confectioners' sugar, to garnish
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