Potato Moussaka Recipe
From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant. It's...
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Ingredients
- 2 teaspoons cumin seeds
- 1 teaspoon freshly grated nutmeg
- 2 pounds eggplant
- 3 tablespoons unsalted butter
- 1 tablespoon dried oregano leaves
- 1 teaspoon coarse sea or kosher salt
- 1 cup Kefalotyri or Parmigiano-Reggiano cheese
- extra-virgin olive oil
- 2 cups whole milk
- 1 large egg
- 1 teaspoon crushed red pepper flakes
- 2 cans diced tomatoes
- 2 ½ pounds Yukon Gold potatoes
- 1 pound russet potatoes
- 3 tablespoons unbleached all-purpose flour
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