Homemade Empanadas
Originally from the Spanish region of Galicia, empanadas are now viewed as a Latin-American treat. The name comes from the Spanish verb empanar, which means wrap in bread. You can make them with lots...
Ingredients
- 1 tablespoon vegetable oil
- 1 red onion
- 1 onion
- 3 garlic cloves, sliced
- 1 pound ground beef
- 1 jalapeno, thinly sliced
- 1 teaspoon chili powder
- salt
- pepper
- 1 cup canned tomatoes
- 2 tablespoons of fresh parsley, chopped
- 2 cups of flour
- 1 teaspoon baking powder
- 3 ounces of butter
- 1 egg, whisked
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