Homemade Empanadas

Homemade Empanadas

sodelicious.recipes

Originally from the Spanish region of Galicia, empanadas are now viewed as a Latin-American treat. The name comes from the Spanish verb empanar, which means wrap in bread. You can make them with lots...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 red onion
  • 1 onion
  • 3 garlic cloves, sliced
  • 1 pound ground beef
  • 1 jalapeno, thinly sliced
  • 1 teaspoon chili powder
  • salt
  • pepper
  • 1 cup canned tomatoes
  • 2 tablespoons of fresh parsley, chopped
  • 2 cups of flour
  • 1 teaspoon baking powder
  • 3 ounces of butter
  • 1 egg, whisked

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