Sardine Empanada Recipe
Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Rolling pin
- Sifter
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Measuring spoon
- Oven
- Stove
- Whisk
- Spoon
- Plastic wrap
- Plate
Ingredients
- 700-800 g Wheat Flour
- 125 ml Water
- 100 ml White Dry Wine
- 70 g Butter
- 4 tbsp Vegetable Oil
- 1 tsp Sugar
- 1 tsp Salt
- 2 cans Sardines in Oil
- 1 pcs Onion
- 2 pcs Bell Pepper
- 3 cloves Garlic
- 2 pcs Tomatoes
- 50 g Butter
- 1 pcs Chicken Eggs
- Ground Black Pepper
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