Zesty Raspberry Lemon Dessert with Vanilla Frosting - ioanacooks

Ingredients

• 2 cups gluten-free flour, sifted
• 1 cup unsalted butter, softened
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup lemon juice
• 1/2 cup plain yogurt
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups fresh raspberries
• 1 cup unsalted butter, room temperature
• 3 cups powdered sugar
• 1 tablespoon lemon juice