Lemon Cake with Raspberry Cream Frosting

Ingredients

• 2 tablespoons finely grated lemon rind
• 1 teaspoon finely ground real salt
• 1/2 cup honey
• 7 eggs
• 1 1/2 cups all-purpose einkorn flour
• 1 pint heavy cream
• 1 tablespoon lemon extract
• 2 8-oz containers mascarpone cheese
• 2 frozen raspberries
• 1 Tablesooon lemon juice
• 1 cup sugar