Zesty Raspberry Lemon Dessert with Vanilla Frosting
Zesty layers of lemon cake and juicy raspberries wrapped in silky vanilla frosting—perfect for any sweet celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Plastic wrap
Ingredients
- 2 cups gluten-free flour, sifted
- 1 cup unsalted butter, softened
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh raspberries
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 1 tablespoon lemon juice
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