Rossini-style beef fillet
Discover recipes with the best products from Galicia. Try this Rossini-style beef fillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Beef sirloin 180 g (4 units.)
- Port sauce
- Mangetout (120 g)
- Sliced bread (4 slices.)
- Duck or pork foie gras (100 g)
- Butter (40 g)
- Salt and ground black pepper
- Shitake mushrooms (80 g)
- Parsley (a few sprigs)
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