Beef Sirloin Stuffed with Foie Gras | U.S. BEEF

Beef Sirloin Stuffed with Foie Gras | U.S. BEEF

www.usa-beef.org

Prepare this delicious dish of veal stuffed with foie gras! A perfect meal for special days.

View full recipe on www.usa-beef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.

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Ingredients

  • Fillet of beef open
  • 1 can of foie gras
  • Sliced cheese
  • 2 onions
  • 3 carrots
  • Olive oil
  • Salt
  • Pepper
  • Spices
  • A splash of Pedro Ximenez wine

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