Herb Roasted Pork Belly Porchetta Recipe | Porchetta Pork Roast
With its Mediterranean spices, this pork belly roast offers a twist on the classic Italian porchetta recipe.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Skin perforator
- Paring knife
- Roasting rack
- Roasting pan
- Baking sheet
- Butcher's twine
- Saute pan
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Oven
- Refrigerator
- Freezer
- Aluminum foil
- Plastic wrap
- Pot
- Steamer basket
- Tongs
- Serving platter
Ingredients
- 8 pounds Niman Ranch skin-on pork belly
- ½ cup sel gris
- ⅓ cup peppercorns
- 3 Tbsp fennel seed
- 2 Tbsp Aleppo pepper
- 2 Tbsp thyme
- 2 Tbsp sage
- 2 Tbsp rosemary
- 6-8 garlic cloves
- 2 lemons
- 1 bunch baby fennel
- 2 shallots
- 2 Tbsp fennel pollen
- 2 Tbsp Jordan Extra Virgin Olive Oil
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