Healthy savory tomato and parmesan cookies - Caro aux Fourneaux
To come back to the aperitif, I offer you a delicious version of salty cookies with tomatoes and parmesan. � Super light, don't hesitate to make quantities and then keep them in the freezer...
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Measuring cup
- Spoon
- Freezer
Ingredients
- 1 pot (100 g) Soft cheese
- 1 Eggs
- 2,5 pots Flour
- 3/4 de pot Parmesan cheese
- 1 ou 2 Tomatoes
- 1/4 sachet Yeast
- rosemary
- Paprika
- Salt
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