Tomato Confit and Parmesan Cheese Cookie
This is very tasty. It has a soft and crunchy texture that soothes the sore mouth after chemotherapy.
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Cooking tools:
- Cake ring
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 3 Tomatoes, ripe
- 1 bunch Fresh thyme
- 1 teaspoon Olive oil
- 1 teaspoon Coarse salt
- 2 ounces Grated parmesan cheese
- 2 teaspoons Balsamic vinegar
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