roman-maritozzi A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• ¼ cup + 3 tablespoons whole milk (lukewarm) (105 grams total)
• 1 teaspoon active dry yeast
• 2 cups +2½ tablespoons flour 00 (270 grams total)
• 3½ tablespoons fine sugar (divided)
• 1 large egg (room temperature)
• 4 tablespoons butter (softened)
• ½ tablespoon orange
• ½ teaspoon vanilla extract
• ¼ teaspoon salt (if you use unsalted butter then add ½ teaspoon of salt)
• EGG WASH
• 1 large egg
• 1 tablespoon milk
• SUGAR SYRUP
• ½ cup water
• 3-4 tablespoons granulated sugar
• FOR THE CREAM FILLING
• 1 cup cream (whole, heavy or whipping cream at least 30% fat content)
• 1-2 tablespoons powdered sugar