Chicken Enchiladas
The ultimate comfort food.
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Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Aluminum foil
- Parchment paper
Ingredients
- 3 pounds bone-in (skin-on split chicken breasts)
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- ½ red onion (diced)
- 1 bell pepper (finely chopped)
- 1 tsp ground cumin
- 2 tbsp all-purpose flour
- ¾ cup chicken or vegetable stock
- 1 ½ cups salsa verde
- 2 cups shredded cheddar cheese
- 8 8-inch tortillas (corn or flour)
- Fresh cilantro for garnish (optional)
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