Fried Indian Breads Recipe

Name: Fried Indian Breads Recipe
Ingredients: 1/2 cup all-purpose flour plus additional for dusting; 1/2 cup whole-wheat flour; 1/2 cup semolina* (sometimes labeled "semolina flour"; resembles fine yellow cornmeal); 1/2 teaspoon celery seeds; 1/2 teaspoon salt; 1 tablespoon unsalted butter, softened; 1 tablespoon plain yogurt; 1/2 cup water; 3 to 4 cups vegetable oil (24 to 32 fl oz); a deep-fat thermometer

www.epicurious.com

_Pooris_

Keywords

flatbread
indian
semolina flour
side
breakfast
brunch
lunch
dinner
vegetarian
nut free
deep fry
gourmet

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Ingredients

1/2 cup all-purpose flour plus additional for dusting
1/2 cup whole-wheat flour
1/2 cup semolina* (sometimes labeled "semolina flour"; resembles fine yellow cornmeal)
1/2 teaspoon celery seeds
1/2 teaspoon salt
1 tablespoon unsalted butter, softened
1 tablespoon plain yogurt
1/2 cup water
3 to 4 cups vegetable oil (24 to 32 fl oz)
a deep-fat thermometer