Plum And Sloe Gin Crumble with Salted Caramel Sauce - James Martin Chef
Lady Emma Weymouth's plum and sloe gin crumble will bring seasonal smells into your kitchen. Rich in colour, it's a great dessert to serve at a celebration!
Ingredients
- 750g plums, halved and stoned
- 50g golden caster sugar
- 1 orange, zested and juiced
- 75ml sloe gin
- 150g plain flour
- 1 tsp ground cinnamon
- 150g butter
- 160g demerara sugar
- 150g porridge oats
- 100g golden caster sugar
- 75g salted butter
- 200ml whipping cream
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